Visit the Farm Store
Our Farm Store is located on Small Street in Harrisburg, Illinois. We are Open 5 days a week, stop in to get your hands on some of our amazing Beef, Pork & Chicken!
Farm Store Location:
311 Small St.
Harrisburg, IL. 62946
618-499-3917
heartlandbeef@gmail.com
Farm Store Hours:
Monday: Closed
Tuesday: 10 am - 5:30 pm
Wednesday: Closed
Thursday: 10 am - 5:30 pm
Friday: 10 am - 5:30 pm
Saturday: 10 am - 2:30 pm
Closed Sundays
Marion Farmer's Market: Saturday's 6 am - Noon
507 W. Main St. Marion IL. 62959
all-natural beef
Our All-Natural Beef is just that, Beef. No additives & nothing scary. If you don't trust the food in the grocery stores, want to know where your food comes from or are looking for the real thing, then our Beef is for you!
Steaks:
Filet, Porterhouse, T-Bone, Ribeye, New York Strip, Sirloin, Cube and Round
Ground Beef, Beef Patties, Rump & Chuck Roast, Stew Meat, Brisket, All-Beef Hotdogs, Beef Snack Sticks, Beef Jerky, German (Beef) Bologna, Smoked/Sliced Brisket, Short Ribs, Soup & Marrow Bones, Beef Tongue, Tallow...
*Available in Whole, Half, Quarter or shop by the cut.
farm-raised pork
It's not just about the cows, our All-Natural Pork is one of our best selling products, I mean, who doesn't love Bacon?
Sausage:
All-Natural Pork Sausage, Sausage with Sage, Piggy Linked Sausage (Breakfast Links), Maple Flavor Piggy Links and Sausage Patties
Bacon, Jowl Bacon, Fresh Side, Bone In & Boneless Pork Chops, Pork Roast, Pork Steak, Pork Burgers, Bratwurst, Polish Sausage with Cheese, Braunschweiger, Lard, Pork Brains, Baby Back & Spare Ribs, Smoked Boston Butt, Smoked Ribs, Smoked Hams, Ham Steaks, Smoked Pork Chops...
*Available in Whole and Half or shop by the cut.
all-natural chicken
Free Range, All-Natural Chicken can be hard to find, but not here. Absolutely no antibiotics, ever.
*Available in Breasts or Whole Roasters.
If you're ready to make the switch to all-natural meats, i would be honored to be your farmer!
Stop in and shop or call to place your order today!
What to Expect when ordering a Quarter, Half or whole Beef
If you’ve never ordered beef this way it can seem overwhelming or intimidating, but don’t worry, we can walk you through the whole process!
Front Quarter:
A Front Quarter Beef will have a hanging weight of 175-200 lbs and typically include the following cuts:
Ribeye Steaks, Chuck & Arm Roasts, Brisket, Stew Meat, Short Ribs, Ground Beef and Soup Bones
Hind Quarter:
A Hind Quarter Beef will have a hanging weight of 175-200 lbs and typically include the following cuts:
T-Bone Steaks, Sirloin Steaks, Round Steaks, Minute or "Cube" Steaks, Rump Roasts, Stew Meat, Ground Beef and Soup Bones
Half Beef:
A Half Beef will have a hanging weight of 350-400 lbs and will include the Front and Hind Quarter cuts listed above, you will typically get 80 lbs of Ground Beef on average.
Whole Beef:
A Whole Beef will have a hanging weight of 750-800 lbs and will include the Front and Hind Quarter cuts listed above on a much larger scale. You can expect 150-180 lbs of Ground Beef and will need at least a 15 cu. ft. freezer or larger. This will be about a one year supply of beef for an average family of 4 and will stay fresh in the freezer for that amount of time.
Please call (618-499-3917) or email (heartlandbeef@gmail.com) for Current Pricing
Our beef is exclusively processed by dewig meats, haubstadt, IN.
What to Expect When Ordering a Half or Whole Hog
Half Hog:
A Half Hog will have a hanging weight of approximately 90 lbs and will include the following cuts:
Bone In or Boneless Chops, Pork Loin, Hams (Smoked or Fresh), Bacon, Boston Butt or Pork Steak, Jowl, Spare Ribs, Ground Pork or Sausage.
Whole Hog:
A Whole Hog will have a hanging weight of approximately 180 lbs and will include the following cuts:
Bone In or Boneless Chops, Pork Loin, Pork Tenderloins, Hams (Smoked or Fresh), Bacon, Boston Butt or Pork Steak, Jowl, Pork Spare or Baby Back Ribs, Ground Pork, Sausage, Lard, Shank (Smoked or Fresh), Lard and Liver.
