I will admit that this recipe was a little out of my comfort zone because I don’t normally cook with rice vinegar or sesame oil, but it’s so easy and delicious!! You can use any meat but our Ground Turkey is seriously amazing, so I recommend giving it a try. This is also Low Carb and Keto Friendly, woo-hoo!!

ingredients:

1 lb Heartland Ground Turkey

1/2 cup diced Onion

1 bag Coleslaw Mix

2 tbsp Soy Sauce

1 tbsp Ginger

1 tbsp Rice Vinegar

2 tbsp Sesame Oil

1 tsp Garlic

directions:

1. Cook Ground Turkey and onions, then add in Coleslaw mix, garlic, ginger, soy and rice vinegar, Stir.

2. Let simmer for 10-15 mins and add in Sesame Oil just before serving.